Lou and Chris Taylor in Nottingham, UK have challenged themselves to cook a new meal every day for a year in Is It Worth Waiting For?...
Why did you decide to do this project? in early 2011 we found ourselves in a culinary rut, often relying on a common list of recipes to make up our weekly meals. we decided to embark on a challenging social experiment, to not eat the same meal twice for a year.
How has doing a yearlong/daily project affected your life? apart from an expanding waistline, we have learnt lots of new cooking methods, tried lots of new food and my husband has suddenly realised that he is not allergic to nuts or mushrooms, he was just fussy! the choosing of menus and cooking the food has been really fun and a lot easier than we thought it would be. on the other hand, keeping on top of the daily posts has probably been the biggest challenge; but without the writing we wouldn't have people letting us know when they have been inspired to get in the kitchen and cook.
Read about all of Lou & Chris's meals HERE.
Why did you decide to do this project? in early 2011 we found ourselves in a culinary rut, often relying on a common list of recipes to make up our weekly meals. we decided to embark on a challenging social experiment, to not eat the same meal twice for a year.
How has doing a yearlong/daily project affected your life? apart from an expanding waistline, we have learnt lots of new cooking methods, tried lots of new food and my husband has suddenly realised that he is not allergic to nuts or mushrooms, he was just fussy! the choosing of menus and cooking the food has been really fun and a lot easier than we thought it would be. on the other hand, keeping on top of the daily posts has probably been the biggest challenge; but without the writing we wouldn't have people letting us know when they have been inspired to get in the kitchen and cook.
Read about all of Lou & Chris's meals HERE.
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